Manage and optimise the preservation of cosmetic formulations including applied exercises workshop

Manage and optimise the preservation of cosmetic formulations including applied exercises workshop

Main Emphasis 

Objective:
- To manage the criteria of selection of preservatives (regulation, physical-chemistry, mode of action, toxicity, cost, marketing consideration),
- Methods of use and optimisation of efficacy,
- How to formulate without preservatives,
- Principles of efficacy tests,
- Applied exercises workshop.

Aim 

Indicative program:
- Regulation,
- Criteria of selection,
- Physical-chemistry and mode of action,
- Potential toxicity,
- Bacterial survival strategies and bacterial resistance,
- Formulation (antagonisms, synergies, optimisation of preservative systems),
- Review of regulated preservatives,
- Preservative-free formulations,
- Efficacy tests (challenge-tests),
- Formulation exercises.

Subscription 

Duration: 1.5 days
For registration please send an email to Mrs Gesche von der Lieth (gesche.vonderlieth@brillhygiene.com).

Speaker 

Dr Pierre Grascha, PhD

Wissenschaftliche Leitung

Dr Pierre Grascha, PhD

Dr. Pierre Grascha, PhD
Scientific Head 

Dr Pierre Grascha, PhD

Scientific Consultant-Trainer
Dr of Microbiology (Faculty of Pharmacy, Marseille, France), Expert in Chemical Processes (Ecole Nationale Supérieure des Industries Chimiques, Nancy, France)

Charge 
950.00 €
zzgl. MwSt.
Status 
Plätze verfügbarSeats available
Date 
Mon, 03. Dec 2018 to Tue, 04. Dec 2018
Zielgruppe 
R&D Directors, Managers and Technicians, Production Directors, Managers and Technicians, Managers and Technicians of Quality Control Laboratories, Quality Assurance Directors and Managers, Microbiologists, Chemists, Students in formulation (Degrees, Masters, Pharmacists, Medical), Sales engineers. Prerequisites: Competences in chemistry, biochemistry and/or microbiology.
Location 

Hamburg Hummelsbüttel

Dr. Brill + Partner GmbH Institut für Hygiene und Mikrobiologie
Stiegstück 34
DE - 22339 Hamburg

T +49. 40. 557631-0
F +49. 40. 557631-11